Vien Huong Restaurant, located at 712 Franklin St, Oakland, offers an authentic Vietnamese and Chinese fusion experience that locals and tourists cherish alike. Their menu features hearty, soul-warming bowls like the famed No. 21 Chow Jew Ho Fun, a mix of shrimp, fish balls, pork bits, kidney, and your choice of sliced chicken or pork, all perfectly paired with rice noodles. The clear, savory pork broth stands out for its balance and depth, enhanced by homemade chili oil and pickled jalapeños that deliver a spicy kick.
Step inside to find a no-frills dining room that emphasizes the craft behind every dish. The clean, tidy space buzzes with energy as handmade wontons are rolled and soups simmer in the open kitchen. Vien Huong’s menu focuses on quick, comforting meals—from fried noodles to the richly layered beef soups and Vietnamese coffee that kicks off your morning right. The cozy yet lively ambiance channels the heart of Oakland’s culinary diversity, fostering a communal vibe as diners share tables and stories. This spot values fast, attentive service without sacrificing the authentic home-cooked flavor that defines its celebrated dishes.
Vien Huong Restaurant stands as a beacon of authentic Vietnamese and Chinese flavors in Oakland's bustling Chinatown since the late 1980s. Located at 712 Franklin St, this hole-in-the-wall spot has earned a reputation for its hearty bowls of soup and noodles, attracting locals, university students, tourists, and groups alike. The cash-only establishment thrives on offering vibrant dishes like their famous No. 21 Chow Jew Ho Fun—a medley of shrimp, fish balls, pork balls, pork bits, kidney, and choice of chicken or pork served over silky rice noodles.
The restaurant opens its doors from 7:30 AM to 3 PM daily except Thursdays and is wheelchair accessible, making it welcoming to all. Positioned conveniently near paid street parking, Vien Huong balances a casual, trendy atmosphere with efficient, bustling service during peak lunch hours. Regulars rave about its clear, savory pork broth and the authentic Cantonese-Vietnamese fusion that keeps them coming back for more.